Chef Ryan Scott rolled through Mornings on KFOG with another one of his recipes for Summer to share with Alicia and Arthur.This time Ryan brought along his Mango Shrimp Lettuce Cup recipe, as well as his usual helpful tricks for maximizing flavor.

The recipe comes from his book One to Five and is full of tons of ideas on how you can turn one ingredient into five different recipes. Listen in for the step by step guide, and you’ll be serving up a summery shrimp delight in no time!

For the full recipe check out his website, and make sure to follow Ryan on Twitter.