Photo by Jessica Henderson on Unsplash

Chef Ryan Scott is back, this time with a tasty treat for the kids after school: peanut butter and jelly doughnuts! You can’t get any more delicious than that. Listen in for the full recipe and make sure to follow Ryan on Twitter for more tasty tips. And for more creative recipes from Ryan check out his book One to Five.

Peanut Butter Jelly Time Doughnuts

I cup fresh black berries

3/4 cup blackberry jam

3 tablespoons fresh lemon juice

3/4 cup confectioners sugar

1 cup creamy peanut butter

6 tablespoons heavy cream

1 cup dry-roasted salted peanuts

6 cups vegetable oil

1 package refrigerated biscuit dough

For the step-by-step directions listen to the podcast below!