Photo by Sharon Benton on Unsplash

Chef Ryan Scott is back with another delicious recipe using tomatoes that anyone can whip up!

During his chat with Alicia and I, Ryan gives us the awesome tomato pesto salad recipe using La Tourangelle walnut pesto oil, and he also gives us some really cool tricks to ripen a tomato, as well as some tips on the proper knife we should be using to cut them.

Listen in to the podcast below for the recipe and tips.